When I die, I want to be cremated.
Low and slow with some thin blue pecan smoke!
May 8, 2008
Greatest signature ever
Raccoon proofing your Green Bin
I’ve been having some raccoon issues the last few weeks (maybe it has something to do with all the smoked ribs). I found this guy’s innovative solution and thought I would give it a try.
April 19, 2008
New Weber Smokey Mountain
So i finally got a true smoker to compliment by Weber Kettle grill. I forgot to take pictures of my first pulled pork, but I will the next one. I made my own sauce for the first time and it turned out pretty well, if I do say so myself. Here’s the recipe:
1 cup apple cider vinegar
1 cup ketchup
1/4 cup light brown sugar
1 tsp Tabasco
1 tsp Worcestershire
1 tsp kosher salt
saute some thin sliced onions with some olive oil
1 tbsp garlic powder
1 tsp oregano leaves
1 tsp cumin
1 tbsp sesame oil
Heat it up in a sauce pan for a few minutes and put on as much as you like 